Nicholle Jandrin

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The Advantages and Disadvantages of Organic Veggies - Key Facts You Ought to be Aware of

06th May 2011
There is a big difference when we say we eat organic vegetables and conventionally grown vegetables. The term organic when used to describe fruits and vegetables connote something that is not altered from its natural state by pesticides and preservatives.... Read >

What to Look for in a Food Mixer - What You Probably Don't Know

15th February 2011
Whether you want to bake the most scrumptious cakes, blend a fruit smoothie or roll freshly-made pasta into spaghetti or fettuccine strips, you'd want to invest in a good quality food mixer. A kitchen appliance that basically does your mixing, beating, fo... Read >

Tips for Making Banana Smoothies - What You Should Know

01st February 2011
Who doesn't love bananas? Not only can they be eaten raw, some varieties can also be boiled, fried or slathered with caramelized sugar to make for a sweet dessert. They are a rich source of potassium, Vitamin C and fiber but have none of the sodium, fat o... Read >

Seven Reasons to Eat Organic Food - Essential Things You Need to be Aware of

31st January 2011
There has been so much fuss recently about "going organic" and "eating organic." What exactly is "organic" and why is eating organic food highly recommended? Organic foods are those that, by law, are produced without using pesticides and other syntheti... Read >

Smoothies for Weight Loss - Essential Things You Should be Aware of

28th January 2011
Smoothies lessen your food cravings. Packed with soy, whey or soy protein, good fats, yogurt, fresh fruits, among others, smoothies make you feel full for hours. A study conducted in New York Obesity Research Centers reveals that people who drink soy-bas... Read >